Christmas time is arriving, and with it, a nice fat raw turkey.
If as us, at Rankmill, you are not really used to cook a turkey, The Food Network has recently published a very useful post about Top turkey tips.
In a nutshell you cannot improvise when it comes to turkey! Knowing that it takes three days to defrost a 20 pounds animal and that you'll also need at the very least : a perfect knife, trusses, a meat thermometer and aromatic herbs, you'll easily understand that you have to think about it from now on.
Here is the post using Rankmill.com widget :
If you are a dedicated turkey specialist, thank you to add your tips!
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